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Fisher, Valorie

Summary: "Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb....

Format: text

Publisher / Publication Date: Orchard Books, an imprint of Scholastic Inc. 2019

Sorry, no copies available

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Thomas, Isabel

Summary: "Have you ever struggled to concentrate because there are SO many questions buzzing around your brain? Here are answers to seventy-one of the most bamboozling questions and curious queries that you can think of. This book will define, debunk, and demystify the trickiest of questions and open your eyes to amazing facts you have never even thought of!"--

Format: text

Publisher / Publication Date: Bloomsbury Children's Books 2023

Copies Available at Peninsula

1 available in Juvenile, Call number: J031.02 THO

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